Lotus of Siam - Sahara Ave. Menu
Introducing the Menu at Lotus of Siam - Sahara Ave.
Located in Las Vegas, Lotus of Siam - Sahara Ave. is celebrated for its authentic Thai cuisine and exceptional flavors. The menu is a tantalizing journey through Thailand’s culinary gems, featuring standout dishes like the Koong Tenn grilled shrimp, beautifully presented atop sliced cabbages with a tangy, spicy sauce. Another must-try is the Nua Nam Tok, offering a delightful mix of charbroiled beef with zesty lime juice and chili.
Seafood enthusiasts will love the Seared Scallops, topped with garlic pepper or spicy red curry sauce. For a heartier option, the Sea Bass cooked in various sauces delivers depth and richness. The ambiance is casual and welcoming, enhanced by attentive service, making it a perfect spot for locals and tourists alike.
With consistently praised dishes and generous portions, Lotus of Siam promises a captivating dining experience that will keep you coming back.
Appetizers
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Fried Wontons
deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
US$7.95
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Fried Chicken Dumplings
deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
US$7.95
-
Egg Roll (meatless)
mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
US$7.95
-
Golden Tofu
deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
US$7.95
-
Tempura
deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
US$11.95
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Sa-tay
meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
US$9.95
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Tod Mun Plar
one of bangkok most favorite appetizers. this deep fried fish-cake is mixed with curry paste, served with cucumber salad with chopped peanut.
US$8.95
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Koong Sarong (prawn In A Blanket)
marinated prawns wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
US$11.95
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Mee Krob
crispy noodles mixed in sweet and sour sauce, chicken and shrimp.
US$7.95
-
Spicy Chicken Wings
chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
US$8.95
-
Garlic Black Pepper Chicken Wings
chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
US$8.95
-
Stuffed Chicken Wings
chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
US$10.95
-
Nua Dad Deaw (issan Style Beef Jerky)
deep fried marinated beef, served with homemade spicy sauce.
US$8.95
-
Moo Dad Deaw (thai Style Pork Jerky)
deep fried marinated pork, served with homemade spicy sauce.
US$8.95
-
Nam Kao Tod
crispy rice mixed with sour minced pork sausages, green onions, fresh chilis, ginger, peanuts and lime juice.
US$7.95
Soups
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Tom Yum Prawn
hot and sour soup with large fresh water prawns, lime juice and lemon grass.
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Seafood Soup
hot and sour soup with combinations of seafood.
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Tom Klong Pla-krob
the uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish’ with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
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Tom Yum Kai
hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms
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Tom Yum Koong
similar to the ‘tom yum kai,’ but with shrimp instead of chicken.
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Tom Yum Plar Dook
similar to the ‘tom yum koong,’ but with catfish instead of shrimp.
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Tom Yum Issan
hot and sour soup with catfish, issan style.
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En Tuan
spicy and sour soup with beef tendon, bean sprouts and beef slices.
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Tom Kah Kai (bangkok Style)
a distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
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Woon Sen Soup*
cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
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To-fu Soup
bean curd soup with ground pork and some vegetables.
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Wor Wonton Soup*
chicken wontons, shrimp, chicken slices and vegetables in chicken broth.
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Spicy Vegetable Soup
hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
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Vegetable Soup*
assorted vegetables in clear broth.
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Seafood Soup With Tofu*
assorted seafood in clear broth with fresh tofu and vegetables.
Salads
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Spicy Squid Salad
squid with onions and lettuce mixed with lime juice served on bed of greens.
US$10.95
-
Yum Yai
lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
US$9.95
-
Yum Woon Sen (cellophane Spicy Salad)
cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
US$9.95
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Yum Woon Sen Seafood
cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. served on bed of greens.
US$12.95
-
Yum Hed (fresh Mushroom Spicy Salad)
fresh mushrooms, shrimp, onions mixed with chili and lime juice.
US$10.95
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Pla Koong (shrimp Spicy Salad)
grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.
US$10.95
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Yum Nuah (thai Beef Salad)
US$12.95
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Yum Kai (thai Chicken Salad)
your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens.
US$12.95
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Spicy Sliced Beef
with thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
US$12.95
-
Yum Tale (seafood Salad - Thai Style)
combination seafood, fresh vegetables, chili, lemon grass, and lime juice. served on bed of greens.
US$17.95
-
Som Thum (thai Papaya Salad)
this classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
US$8.95
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Thai Salad
mixed green vegetables, boiled egg, served with homemade peanut dressing.
US$7.95
-
Larb (pork, Chicken Or Beef)
ground pork, chicken or beef chopped onion, green chili, and lime juice. served with fresh cabbage.
US$8.95
-
Squid Larb
minced squid, chopped onions, green chili, lime juice. served with fresh cabbage.
US$10.95
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Nam Sod
ground pork mixed with ginger green onion, dry peanuts and lime juice.
US$8.95
-
Crispy Catfish Pieces Salad
this tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
US$14.95
Bbq
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Thai B.b.q. Chicken (whole)
served with homemade sweet and sour sauce.
US$14.95
-
Moo Yang
marinated charbroiled pork, served with spicy sauce.
US$12.95
-
Pla Dook Yang
charbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce. depends on the size.
-
Sua Rong Hai*
charbroiled beef served with spicy sauce.
US$16.95
-
Charbroiled Prawns
served with tangy, spicy sauce & tamarind sauce.
US$22.95
Lotus Of Siam Special
-
Koong Tenn
grilled shrimp served on sliced cabbages, topped with tangy and spicy sauce.
US$11.95
-
Koong Char Num Plar
prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
US$11.95
-
Nua Nam Tok*
sliced charbroiled beef mixed with green onions, chili, lime juice & rice powder.
US$12.95
-
Nua Sao Renu*
sliced charbroiled beef served on beds of sliced cabbages, topped with our own tamarind sauce and fried dry chilis.
US$16.95
-
Tub Wharn*
charbroiled beef liver, mixed with green onions, chili, and lime juice.
US$8.95
-
Nua Yum Katiem*
sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
US$16.95
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Koi Soi* (steak Tartar - Issan Style)
minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
US$16.95
-
Hoh Mok Kai (issan Style)
with curry paste-chicken, egg. sliced cabbage cooked in a bowl.
US$10.95
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Hoh Mok Plar (issan Style)
with curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
US$14.95
-
Plar Dook Yang Num Tok (sliced Catfish)
sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
US$14.95
-
Plar Dook Sa-mm Rod (whole Catfish)
deep fried whole catfish, topped with sweet, sour and spicy sauce. depends on the size.
-
Plar Dook Kra-prow Krob (whole Catfish)
deep fried whole catfish, topped with sauteed fresh and dried chilis, garlic and thai basil. depends on the size.
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Plar Dook O-cha (whole Catfish)
deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. depends on the size.
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Issan Sausage
grilled sour pork sausages, served with fresh chili, ginger and peanuts.
US$9.95
-
Kang Renu Nakorn
this unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin).
US$8.95
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Kang Omm
nfluenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than ‘kang renu’).
US$8.95
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Crispy Mussel Omelet
fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
US$8.95
-
Chu-chee Prawn
fresh prawns in thai red curry base.
US$22.95
Side Order
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Peanut Sauce
US$1.00
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Cucumber Salad
US$3.00
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Curry Sauce
US$3.00
-
Basil Sauce
US$3.00
Ala Carte
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Sweet And Sour
stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, bell peppers, carrots and onions.
US$9.95
-
Mint And Green Chili
sauteed with fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.
US$10.95
-
Broccoli And Oyster Flavored Sauce
US$9.95
-
Pad Woonsen
sauteed with cellophane noodles, tomatoes, black mushrooms, egg and onions.
US$9.95
-
Baby Corn
sauteed with baby corns, straw mushrooms, carrots and onions.
US$9.95
-
Chop Suey
stir-fried mixed vegetables with light gravy.
US$9.95
-
Bamboo Shoots Curry
bamboo shoots, fresh chilis and thai basils stir fried in red curry sauce.
US$9.95
-
Kana Plar Kem
stir-fried chinese broccoli with fried salted fish chunks.
US$10.95
-
Pepper Garlic Sauce
sauteed in our garlic cilantro pepper sauce, served on beds of greens.
US$9.95
-
Cashew Nut
sauteed in roasted chili paste, cashew nuts, and onion.
US$10.95
-
Fresh Ginger
sauteed with fresh ginger, black mushrooms, bell pepper and onions.
US$9.95
-
Green Pepper (pad Prik Sod)
sauteed with bell peppers, fresh chilis, carrots & onions.
US$9.95
-
Pad Prik King
sauteed with spicy red chili paste and green beans.
US$9.95
-
Catfish With Curry Paste
deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh & dry chilis and coconut milk.
US$14.95
-
Spicy Catfish
with basil leaves. sauteed, deep fried thin catfish slices (deboned), in fresh and dried chilis and thai basil leaves.
US$14.95
-
Kana Moo Krob
stir-fried chinese broccoli and crispy pork belly slices with oyster flavored sauce.
US$10.95
-
Kraphao Moo Krob
stir-fried crispy pork belly with thai basils.
US$10.95
Seafood
-
Seafood Pad Ped
combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
US$17.95
-
Seafood Chili & Basil Leaves
combination seafood with homemade fresh chilis and thai basils.
US$17.95
-
Squid Garlic
sauteed in our garlic cilantro pepper sauce.
US$10.95
-
Ginger Fish
deep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce. depends on the size.
-
Sweet & Sour Fish
deep fried whole pompano fish, topped with thai style sweet and sour sauce. depends on the size.
-
Plar Laad Prik
deep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. depends on the size.
-
Shrimp With Oyster Flavored Sauce
and vegetables.
US$10.95
-
Hoh Mok Seafood
steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
US$17.95
-
Steamed Mussel
half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.
US$9.95
-
Chili Mussel
sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.
US$9.95
-
Salmon Panang
charbroiled salmon fillet served on thai style cognac mixed curry.
US$21.95
-
Poached Salmon
poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
US$21.95
-
Salmon Nam Tok
charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
US$21.95
Seared Scallops
-
Seared Scallops With Garlic Pepper Sauce
topped with our sauteed garlic, cilantro and pepper sauce.
US$22.95
-
Seared Scallops With Chili Basil Leaves
seared scallops topped with homemade fresh chilis and thai basils.
US$22.95
-
Seared Scallops With Red Curry Sauce
seared scallops topped with red curry sauce (#128).
US$22.95
Noodles
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Pad Thai
stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
US$8.95
-
Rad Na
stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.
US$8.95
-
Rad Na Seafood
stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.
US$12.95
-
Pad Se-ew
stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.
US$8.95
-
Rad Na (yellow Curry Noodle)
stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
US$8.95
-
Kai Koowah
pan fried wide rice noodles with chicken, eggs, served on beds of greens.
US$8.95
-
Mee Krob Rad Na
crispy egg noodles topped with straw mushrooms, vegetables and gravy.
US$8.95
-
Combination Beef Noodle Soup
one of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.
US$8.95
-
Beef Balls Noodle Soup
similar to the combination beef noodle soup above, but only with thai style beef ball.
US$8.95
-
Tom Yum Noodle Soup
this noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
US$9.95
-
Chow Mein
stir-fried egg noodle with vegetables and your choice of meat.
US$8.95
-
Duck Noodle Soup
flat rice noodle soup with roasted duck.
US$8.95
-
Yen-ta-fo
flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
US$8.95
-
Seafood Noodle Soup
assorted seafood in a clear broth soup with small flat white noodles.
US$12.95
-
Drunken Noodle Seafood
pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.
US$12.95
-
Spicy Thai Spaghetti Seafood
stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
US$12.95
-
Thai Style Spaghetti*
pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.
US$10.95
Fried Rice
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Thai Fried Rice
stir-fried with eggs, onion, tomato and your choice of meat.
US$9.95
-
Shrimp Fried Rice
US$10.95
-
Seafood Thai Fried Rice
US$12.95
-
Fresh Chili Fried Rice
stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
US$9.95
-
Spicy Fried Rice
stir-fried with fresh and dry chili, garlic and thai basil leaves.
US$9.95
-
Seafood Spicy Fried Rice
US$12.95
-
Pineapple Fried Rice
stir-fried with yellow curry powder, pineapples, shrimps and chicken.
US$9.95
-
Combination Fried Rice
stir-fried rice with pork, chicken and shrimp.
US$10.95
-
Vegetable Fried Rice
with egg. stir fried rice with egg, onions, tomatoes and mixed vegetables.
US$8.95
-
House Special Fried Rice
combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
US$11.95
-
Crab Fried Rice
fried rice with crab meat, tomatoes, onions, and egg.
US$13.95
Curry
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Panang
the color and flavor of fresh & dried chilis make this curry a unique dish. cooked with coconut milk, thai basils and chili, with your choice of meat or tofu.
US$11.95
-
Red Curry
the beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
US$10.95
-
Yellow Curry
the mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
US$10.95
-
Green Curry
green curry is one of the most popular curries in bangkok city. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.
US$10.95
-
Roasted Duck Curry
the combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
US$11.95
-
Musaman Curry
the very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.
US$11.95
Northern
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Khao Soi
this typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
US$9.95
-
Northern Larb
a completely diffferent dish from the issan larb, this northern style larb (ground pork) is cooked with northern thai spices without the lime juice; garnished with fresh herbs and vegetables.
US$9.95
-
Sai Oua (northern Style Sausage)
this northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
US$9.95
-
Thum Ka Noon (pounded & Shredded Young Jack Fruit )
this local dish from the north is unique to the northern part of north thailand. made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.
US$9.95
-
Kang Ka Noon (spicy Young Jack Fruit Curry)
for those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. this dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
US$9.95
-
Nam Prik Hed (mushroom Spicy Dip)
this classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables and pork grinds.
US$10.95
-
Kha Nom Jean Nam Ngyow (rice Vermicelli Curry)
a unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chilli, lime and fresh bean sprout and sliced cabbages. this dish is very popular among the locals along the northern border.
US$9.95
-
Nam Prik Noom (green Chili Dip)
roasted green chili, garlic, onions and tomatoes pounded in a mortar. one of the most popular dips of northern thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (medium hot and up).
US$10.95
-
Nam Prik Ong (red Chili Dip)
one of the least spiciest of all northern chili dips. a combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). also eaten with *sticky rice and fresh vegetables.
US$10.95
-
Kang Care (northern Red Curry)
similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
US$9.95
-
Kang Hung Lay (pork Stew Northern Curry)
influence by burmese this almost sweet pork curry is one of the most popular curry of the north (it is in some way similar to pork stew). cooked with pork, dried and fresh spices. it's usually eaten with rolled up *sticky rice ball.
US$9.95
-
Kang Hoh (dry Pork Curry With Mix Vegetables)
assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. this is also one of the "temple dish" or street vendor choice and it is a well consumed dish among northern thai people.
US$9.95
-
Northern Style Tom Kah Kai (spicy Chicken Soup)
difference from the "bangkok" style tom-kah-kai (#23), this northern home style chicken soup has no coconut cream. cooked with roasted green chili, tomato, onion, fresh herb and spices.
US$9.95
Chef‘s Choice
-
Lobster (garlic Pepper Sauce)
deep fried lobster, sauteed with our special garlic sauce.! depends on the size.
-
Garlic Prawns
deep fried prawns with shells (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
US$21.95
-
Drunken Noodle Prawns
deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
US$22.95
-
Khao Soi Braised Short Rib
northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
US$20.95
-
Braised Short Rib With Panang
braised short rib topped with with thai style red cream curry sauce with cognac.
US$20.95
-
Chicken Or Beef Rama
charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
US$18.95
-
Nua Yang Prik Thai Onn
charbroiled beef sauteed in our special baby corn pepper sauce.
US$18.95
-
Nua Yang Panang
charbroiled beef served on thai style creamy curry sauce with cognac.
US$19.95
-
Drunken Noodle Soft Shell Crab
deep fried soft shell crab with homemade fresh chilis and thai basil. served on top of pan fried flat rice noodle.
US$18.95
-
Soft Shell Crab Salad
thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
US$18.95
Sea Bass
-
Sea Bass With Ginger
steamed sea bass topped with our special ginger gravy. served on top of steamed vegetables.
US$28.95
-
Sea Bass With Suki Sauce
steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables.
US$28.95
-
Sea Bass With Sa-mm Rod Sauce
deep fried sea bass, topped with sweet, sour and spicy sauce.
US$28.95
-
Sea Bass On Drunken Noodle
deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
US$29.95
-
Sea Bass Som Thum (sea Bass With Thai Papaya Salad]
steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
US$29.95
-
Hor Mok Sea Bass
steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
US$28.95
-
Tom Yum Sea Bass
hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.
US$29.95
Crispy Duck
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Crispy Duck With Chili Mint Leaves
crispy duck topped with fresh homemade chili and thai basils.
US$20.95
-
Crispy Duck With Panang
crispy duck topped with thai style red cream curry sauce with cognag.
US$23.95
-
Crispy Duck With Chu-chee
crispy duck topped with thai red curry base sauce.
US$22.95
-
Crispy Duck On Drunken Noodle
crispy duck topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
US$22.95
Red Snapper
-
Red Snapper With Chili Mint Leaves
deep fried whole red snapper topped with homemade fresh chili and thai basil. depends on the size.
-
Red Snapper With Sarm Rod Sauce
deep fried whole red snapper topped with sweet, sour and spicy sauce. depends on the size.
-
Red Snapper With Panang
deep fried whole red snapper topped with with thai style red cream curry sauce with cognac. depends on the size.
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